What is it?
Nutritional yeast is vegetarian, vegan, sugar free, gluten free, and dairy free.
“Nutritional yeast is produced from a single-celled organism, Saccharomyces Cerevisiae, which is grown, harvested, washed, and dried with heat to deactivate it. Nutritional yeast is an excellent source of protein and vitamins, especially B-complex vitamins, and it is a complete protein.”
“Nutritional yeast is also an excellent source of iron, magnesium, phosphorus, zinc, chromium, selenium, and other minerals as well as 18 amino acids, protein, folic acid, biotin, and other vitamins.”
“It is deactivated yeast – meaning it’s not going to grow and get frothy, or make bread rise – and it’s known for it’s cheesy, nutty, and sometimes creamy flavor. It’s free of sugar, dairy, and gluten…”
How is it used?
“Vegans and vegetarians use this in place of cheese in many recipes, as a topping for popcorn, and as a way to get additional vitamins in their diet.”
“For a great-tasting nutritious snack, sprinkle it liberally over hot popcorn. Use it as a seasoning for salads, vegetables, potatoes, rice, sauces, gravies, soups, casseroles, sandwiches, and spreads. Sprinkle it over spaghetti and other pasta, pizza, or other dishes as a healthful replacement for grated cheese.”
“And don’t worry about the yeast fermenting in your gut. It’s deactivated, so it will not give you the bloat.”